Online library of lectures - ProAgro Lectorium

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1lec

Lecture: Factors determining the negative impact of erosion

Lecture plan

Influence of climatic factors on water erosion development
Types and shapes of slopes
Anthropogenic and biogenic factors of erosion
Factors of wind erosion

Factors determining the negative impact of erosion

1lec

Lecture: Properties and characteristics of eroded soils

Lecture plan

Change of soil properties under the influence of erosion
Classifications of eroded and wind-eroded soils

Properties and characteristics of eroded soils

1lec

Lecture: Forest Reclamation as an Element of Erosion Control Measures

Lecture plan

What is forest reclamation?
Impacts of forest plantations
Elements of an erosion control system
Types of protective forest plantations on agricultural lands

Forest Reclamation as an Element of Erosion Control Measures

1lec

Lecture: Soil erosion. Classification of erosion processes

Lecture plan

Types of soil erosion
Damage caused by soil erosion to agriculture
Classifications of water and wind erosion of soils

Soil erosion. Classification of erosion processes

1lec

Lecture: Symptoms of plant diseases

Lecture plan

Types of plant disease
Rot, spot, ulcers, chlorosis, and other diseases

Symptoms of plant diseases

1lec

Effective and Safe Application of Pesticides

1lec

Lecture: Physiological bases of rational nutrition of farm animals

Lecture plan

Morphological and functional characteristics of the digestive system of ruminants
Digestion of nutrients in forestomachs of ruminants
Development of forestomachs in young cattle
Fundamentals of rational animal nutrition
Digestive disorders in the rumen of ruminants

Physiological bases of rational nutrition of farm animals

1lec

Lecture: Plant nutrition concepts

Lecture plan

Evolution of plant nutrition concepts
Water theory of plant nutrition
Humus theory of plant nutrition
Mineral theory of plant nutrition

Plant nutrition concepts

1lec

Lecture: Resource-saving technologies in agriculture

Lecture plan

Blocks of resource-saving measures
Resource-saving management process
Factors of sustainable development of the agricultural sector
Lines of the resource-saving system
Digital technologies for crop production
World practice of using digital technologies at agroindustrial enterprises

Resource-saving technologies in agriculture

1lec

Lecture: Biological and technological aspects of storage of fruit and vegetable products

Lecture plan

Specific nutritional properties of fruit and vegetable products
Scientifically substantiated consumption norms of fruit and vegetable products
Average per capita consumption of fruit and vegetable products in the Russian Federation
Strategic importance of the fruit and vegetable products storage industry
Microclimatic parameters of fruit and vegetable products storage

Biological and technological aspects of storage of fruit and vegetable products

1lec

Production of fruit crops grafts

1lec

Lecture: Environmentally Safe Recycling of Waste Oils during Technical Service

Lecture plan

General provisions
Waste oils recycling and sources of contamination
Key approaches to the recycling and use of waste lubricants
Methods for regenerating waste oils

Environmentally Safe Recycling of Waste Oils during Technical Service

1lec

Lecture: Organic Farming

Lecture plan

Goals for implementing organic farming standards
National and voluntary systems of certification of organic products
Requirements for a system of voluntary certification

Organic Farming

1lec

Lecture: Water Supply Engineering Systems and Technologies

Lecture plan

Water management
Systems and classification of water supply
Pipes for water supply systems
Network wells
Fittings for water supply systems

Water Supply Engineering Systems and Technologies

1lec

Lecture: New and conventional varieties of garden strawberry and characteristics of its growing

Lecture plan

Biological characteristics of growth and fruiting of modern garden strawberry varieties
Growing garden strawberry

New and conventional varieties of garden strawberry and characteristics of its growing

1lec

Lecture: Ecologically Oriented Management System for Ensuring Economic Stability in Agro-industrial Organizations

Lecture plan

Ecologically oriented management system for ensuring economic stability in agro-industrial organizations
Development of a model for an ecologically oriented management system to ensure economic stability in agro-industrial organizations
Evaluation of economic stability assessment indicators in agro-industrial organizations using practical examples

Ecologically Oriented Management System for Ensuring Economic Stability in Agro-industrial Organizations

1lec

Lecture: Location of organic crop production

Lecture plan

What are organic products?
Current state and trends in development of organic production
Main regions producing organic crop products
Stages of the methodology for optimum location of organic production

Location of organic crop production

1lec

Lecture: Microbiological parameters of safety of livestock production processes (part 2-2)

Lecture plan

Permissible levels of potentially hazardous substances and microorganisms in milk and dairy products
Microbiological analysis of milk samples

Microbiological parameters of safety of livestock production processes (part 2-2)

1lec

Lecture: Processing of Apatite‑Nepheline Ore into Highly Efficient Mineral Fertilizers

Lecture plan

Characteristics of apatite-nepheline ore
Fertilizer production
Consumer characteristics of the products
Types of innovative fertilizers

Processing of Apatite‑Nepheline Ore into Highly Efficient Mineral Fertilizers

1lec

Lecture: Microbiological safety parameters of livestock production (part 2-1)

Lecture plan

Milk microflora
Sources of raw milk microflora and its changes during storage
Natural phases of secondary microflora development
Types of milk spoilage

Microbiological safety parameters of livestock production (part 2-1)

1lec

Green chemistry

1lec

Sustainable management of the phosphogypsum waste

1lec

Lecture: Features of nutrition and management

Lecture plan

Fundamentals of cattle management technologies
Housing types
Active exercise for cows in the winter
Main production processes
Feed distribution and watering

Features of nutrition and management

1lec

Lecture: Reclamation of soils contaminated due to animal waste management

Lecture plan

Stages and directions of land reclamation
Laws and regulations
Modern phytoremediation technologies

Reclamation of soils contaminated due to animal waste management

1lec

Lecture: The system of lactating dairy cow nutrition depending on productivity level

Lecture plan

Nutrition requirements for lactating dairy cows with different level of productivity
Dry matter requirements in the lactating dairy cow ration
Optimal requirements of Metabolic Energy Concentration in the Lactating Dairy Ration Depending on Live Weight and Productivity Level
Degradable and non-degradable protein in rations
Organization of feeding process of lactating dairy cows at industrial dairy facilities
Control of animal feeding

The system of lactating dairy cow nutrition depending on productivity level

1lec

Lecture: Sugar-to-Protein Ratio. Myths and Reality

Lecture plan

Urgency of the sugar-to-protein ratio
Myth 1: Normally, cattle have an average sugar-to-protein ratio of 1:1
Myth 2: Ratio of the sum of starch and sugar to digestible protein: Sugar + Starch : Digestible protein = 0.8-1 : 1
Myth 3: Sugars in dairy cow diets normalize carbohydrate and fat metabolism
Examples of diets

Sugar-to-Protein Ratio. Myths and Reality

1lec

Lecture: Veterinary and sanitary measures to ensure the safety of poultry meat

Lecture plan

Veterinary and sanitary examination procedure in the poultry slaughterhouse
Veterinary and sanitary treatment
How to achieve a high level of sanitation at operation?
Features of disinfection

Veterinary and sanitary measures to ensure the safety of poultry meat

1lec

Lecture: Silicon Preparations in Agriculture — History and Perspective

Lecture plan

Silicon content in the Earth's crust
Global biogeochemical cycle of silicon
Mechanical protection
Si-containing materials in agriculture
Conclusions

Silicon Preparations in Agriculture — History and Perspective

1lec

Lecture: Mineral nutrition systems for vegetables and potato

Lecture plan

Basic principles of plant mineral nutrition
Results of experiments on white cabbage
Results of experiments on carrot
Results of experiments on table beet
Results of experiments on potato (with application of a Si-containing agrochemical)

Mineral nutrition systems for vegetables and potato

1lec

Lecture: The role of silicon in potato cultivation

Lecture plan

Plant stress types
Silicon sources
ApaSil: composition and action modes
Silicon effects on plant life processes
Trials using ApaSil

The role of silicon in potato cultivation

1lec

City Ecology

1lec

Efficacy of silicon-containing agrochemical application for cereals and potatoes

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Lectures

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