Lecture: Soil erosion. Classification of erosion processes
Lecture plan
Types of soil erosion
Damage caused by soil erosion to agriculture
Classifications of water and wind erosion of soils
Soil erosion. Classification of erosion processes
Speaker: Olga Lukianova
Candidate in Agricultural Sciences, Associate Professor of the Department of Breeding and Seed Production, Forestry and Horticulture at the Ryazan Kostychev State Agrotechnological University
1lec
Lecture: Symptoms of plant diseases
Lecture plan
Types of plant disease
Rot, spot, ulcers, chlorosis, and other diseases
Symptoms of plant diseases
Speaker: Svetlana Chebanenko
Candidate of Agricultural Sciences, Associate Professor of the Department of Plant Protection, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Effective and Safe Application of Pesticides
Speaker: Prof. Mohamed Ahmed Ibrahim Ahmed
Professor in plant protection department, Assiut University
1lec
Lecture: Physiological bases of rational nutrition of farm animals
Lecture plan
Morphological and functional characteristics of the digestive system of ruminants
Digestion of nutrients in forestomachs of ruminants
Development of forestomachs in young cattle
Fundamentals of rational animal nutrition
Digestive disorders in the rumen of ruminants
Physiological bases of rational nutrition of farm animals
Speaker: Dmitry Ksenofontov
Doctor of Biological Sciences, Associate Professor of the Department of Animal Physiology, Ethology and Biochemistry, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: Plant nutrition concepts
Lecture plan
Evolution of plant nutrition concepts
Water theory of plant nutrition
Humus theory of plant nutrition
Mineral theory of plant nutrition
Plant nutrition concepts
Speaker: Anton Robert
Chairman of the Student Research Council, RUDN University
1lec
Lecture: Resource-saving technologies in agriculture
Lecture plan
Blocks of resource-saving measures
Resource-saving management process
Factors of sustainable development of the agricultural sector
Lines of the resource-saving system
Digital technologies for crop production
World practice of using digital technologies at agroindustrial enterprises
Resource-saving technologies in agriculture
Speaker: Yekaterina Malykha
Candidate of Economic Sciences, Associate Professor of the Production Engineering Department at the Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
1lec
Lecture: Biological and technological aspects of storage of fruit and vegetable products
Lecture plan
Specific nutritional properties of fruit and vegetable products
Scientifically substantiated consumption norms of fruit and vegetable products
Average per capita consumption of fruit and vegetable products in the Russian Federation
Strategic importance of the fruit and vegetable products storage industry
Microclimatic parameters of fruit and vegetable products storage
Biological and technological aspects of storage of fruit and vegetable products
Speaker: Sergei Maslovsky
Candidate of Agricultural Sciences, Associate Professor, Associate Professor of the Department of Technology of Storage and Processing of Fruit, Vegetable and Plant products of the Russian State Agrarian University of Moscow Agricultural Academy named after K. A. Timiryazev
1lec
Production of fruit crops grafts
Speaker: Alexander Soloviev
Candidate of Agricultural Sciences, Associate Professor, Head of the Department of Fruit Growing, Viticulture, and Winemaking, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: Environmentally Safe Recycling of Waste Oils during Technical Service
Lecture plan
General provisions
Waste oils recycling and sources of contamination
Key approaches to the recycling and use of waste lubricants
Methods for regenerating waste oils
Environmentally Safe Recycling of Waste Oils during Technical Service
Speaker: Alexander Chepurin
PhD in Technical Sciences, Associate Professor, Department of Metrology, Standardization, and Quality Management, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy.
1lec
Lecture: Organic Farming
Lecture plan
Goals for implementing organic farming standards
National and voluntary systems of certification of organic products
Requirements for a system of voluntary certification
Organic Farming
Speaker: Tatiana Anikienko
Dr. Habil. Agr. Sci., Prof. of the Dept. of Quality Management and Commodity Science at the Russian State Agrarian University — Moscow Timiriazev Agricultural Academy
1lec
Lecture: Water Supply Engineering Systems and Technologies
Lecture plan
Water management
Systems and classification of water supply
Pipes for water supply systems
Network wells
Fittings for water supply systems
Water Supply Engineering Systems and Technologies
Speaker: Dmitry Korotkoruchko
Assistant of the Department of Agricultural Water Supply, Drainage, Pumps and Pumping Stations, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: New and conventional varieties of garden strawberry and characteristics of its growing
Lecture plan
Biological characteristics of growth and fruiting of modern garden strawberry varieties
Growing garden strawberry
New and conventional varieties of garden strawberry and characteristics of its growing
Speaker: Lyudmila Marchenko
Candidate of Agricultural Sciences, Associate Professor of the Department of Fruit Growing, Viticulture, and Winemaking, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: Ecologically Oriented Management System for Ensuring Economic Stability in Agro-industrial Organizations
Lecture plan
Ecologically oriented management system for ensuring economic stability in agro-industrial organizations
Development of a model for an ecologically oriented management system to ensure economic stability in agro-industrial organizations
Evaluation of economic stability assessment indicators in agro-industrial organizations using practical examples
Ecologically Oriented Management System for Ensuring Economic Stability in Agro-industrial Organizations
Speaker: Anastasia Romanova
PhD in Economics, Senior Lecturer in the Department of Accounting, Finance, and Taxation of the Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: Location of organic crop production
Lecture plan
What are organic products?
Current state and trends in development of organic production
Main regions producing organic crop products
Stages of the methodology for optimum location of organic production
Location of organic crop production
Speaker: Yuliya Romantseva
Candidate of Economic Sciences, Associate Professor of the Department of Statistics and Cybernetics at the Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
1lec
Lecture: Microbiological parameters of safety of livestock production processes (part 2-2)
Lecture plan
Permissible levels of potentially hazardous substances and microorganisms in milk and dairy products
Microbiological analysis of milk samples
Microbiological parameters of safety of livestock production processes (part 2-2)
Speaker: Anna Olesyuk
Candidate of Biological Sciences, Senior Lecturer of the Department of Dairy and Beef Cattle Breeding, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: Processing of Apatite‑Nepheline Ore into Highly Efficient Mineral Fertilizers
Lecture plan
Characteristics of apatite-nepheline ore
Fertilizer production
Consumer characteristics of the products
Types of innovative fertilizers
Processing of Apatite‑Nepheline Ore into Highly Efficient Mineral Fertilizers
Speaker: Alina Olegovna Grankina
Ex-Head of Innovation Projects, Marketing and Development Directorate of Apatit JSC in Moscow
1lec
Lecture: Microbiological safety parameters of livestock production (part 2-1)
Lecture plan
Milk microflora
Sources of raw milk microflora and its changes during storage
Natural phases of secondary microflora development
Types of milk spoilage
Microbiological safety parameters of livestock production (part 2-1)
Speaker: Anna Olesyuk
Candidate of Biological Sciences, Senior Lecturer of the Department of Dairy and Beef Cattle Breeding, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Green chemistry
Speaker: Natalia Tarasova
Professor, Corresponding member of the Russian Academy of Sciences, Director of the Institute of Chemistry and Problems of Sustainable Development at D.Mendeleev University of Chemical Technology of Russia and Chairholder of UNESCO Chair in Green Chemistry for Sustainable Development. President of the International Union of Pure and Applied Chemistry (IUPAC) in 2016-2017 and the member of the Governing Board of the International Science Council in 2019-2021.
1lec
Sustainable management of the phosphogypsum waste
Speaker: Dr. Paltu Kumar Dhal
Professor of Jadavpur University, Kolkata, India
1lec
Lecture: Features of nutrition and management
Lecture plan
Fundamentals of cattle management technologies
Housing types
Active exercise for cows in the winter
Main production processes
Feed distribution and watering
Features of nutrition and management
Speaker: Olga Solovyova
Doctor of Agricultural Sciences, Professor of the Department of Dairy and Beef Cattle Breeding,Russian State Agrarian University —Moscow Timiryazev Agricultural Academy
1lec
Lecture: Reclamation of soils contaminated due to animal waste management
Lecture plan
Stages and directions of land reclamation
Laws and regulations
Modern phytoremediation technologies
Reclamation of soils contaminated due to animal waste management
Speaker: Evgeny Taller
Candidate of Agricultural Sciences, Associate Professor of the Department of Ecology, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: The system of lactating dairy cow nutrition depending on productivity level
Lecture plan
Nutrition requirements for lactating dairy cows with different level of productivity
Dry matter requirements in the lactating dairy cow ration
Optimal requirements of Metabolic Energy Concentration in the Lactating Dairy Ration Depending on Live Weight and Productivity Level
Degradable and non-degradable protein in rations
Organization of feeding process of lactating dairy cows at industrial dairy facilities
Control of animal feeding
The system of lactating dairy cow nutrition depending on productivity level
Speaker: Tishenkov Petr Ivanovich
Professor of the Department of Animal Nutrition and Forage Production of the Moscow State Academy of Veterinary Medicine and Biotechnology named after K. I. Scriabin
1lec
Lecture: Sugar-to-Protein Ratio. Myths and Reality
Lecture plan
Urgency of the sugar-to-protein ratio
Myth 1: Normally, cattle have an average sugar-to-protein ratio of 1:1
Myth 2: Ratio of the sum of starch and sugar to digestible protein: Sugar + Starch : Digestible protein = 0.8-1 : 1
Myth 3: Sugars in dairy cow diets normalize carbohydrate and fat metabolism
Lecture: Veterinary and sanitary measures to ensure the safety of poultry meat
Lecture plan
Veterinary and sanitary examination procedure in the poultry slaughterhouse
Veterinary and sanitary treatment
How to achieve a high level of sanitation at operation?
Features of disinfection
Veterinary and sanitary measures to ensure the safety of poultry meat
Speaker: Kozak Yulia Aleksandrovna
Candidate of veterinary sciences, senior lecturer of Department of Morphology and Veterinary-Sanitary Expertise
1lec
Lecture: Silicon Preparations in Agriculture — History and Perspective
Lecture plan
Silicon content in the Earth's crust
Global biogeochemical cycle of silicon
Mechanical protection
Si-containing materials in agriculture
Conclusions
Silicon Preparations in Agriculture — History and Perspective
Speaker: Vladimir Matychenkov
Dr. Sci. Ph.D., Institute Basic Biological Problems Russian Academy of Sciences
1lec
Lecture: Mineral nutrition systems for vegetables and potato
Lecture plan
Basic principles of plant mineral nutrition
Results of experiments on white cabbage
Results of experiments on carrot
Results of experiments on table beet
Results of experiments on potato (with application of a Si-containing agrochemical)
Mineral nutrition systems for vegetables and potato
Speaker: Aleksander Peliy
Leading Specialist of the Competence Center of Apatit JSC
1lec
Lecture: The role of silicon in potato cultivation
Lecture plan
Plant stress types
Silicon sources
ApaSil: composition and action modes
Silicon effects on plant life processes
Trials using ApaSil
The role of silicon in potato cultivation
Speaker: Aleksander Peliy
Leading Specialist of the Competence Center of Apatit JSC
1lec
City Ecology
Speaker: Yana Petrova
Leading Specialist of the Marketing and Development, PhosAgro
1lec
Efficacy of silicon-containing agrochemical application for cereals and potatoes
Speaker: Aleksander Peliy
Leading Specialist of the Competence Center of Apatit JSC
1lec
Lecture: Sustainable financing for agriculture
Lecture plan
Climate threats to agriculture
Formulation of problems and solutions
Sources of financing
Sustainable financing for agriculture
Speaker: Slutskaia Marina
Director of the Department Development and International Cooperation Division at DOM.RF
1lec
Lecture: Planning for environmentally friendly use of animal
Lecture plan
Requirements for the use of fertilizers
Selecting a place for application in crop rotation
Timing of application of organic fertilizers
Agrotechnical requirements
Environmental risk reduction techniques
Planning for environmentally friendly use of animal
Speaker: Elena Dabakhova
Doctor of Agricultural Sciences, Professor of the Department of Ecology, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
1lec
Lecture: Liability for damage to environmental components due to storage, processing, transportation, and use of animal by-products
Lecture plan
Characteristics of potential negative impact of different types of animal and poultry manure on the environment
Liability for damage to environmental components during handling of animal by-products
Liability for damage to environmental components due to storage, processing, transportation, and use of animal by-products
Speaker: Elena Dabakhova
Doctor of Agricultural Sciences, Professor of the Department of Ecology, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
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