Online library of lectures - ProAgro Lectorium

Courses

Reset the filter

Welcome to Pro Agro Lectorium Production of mineral fertilizers Primary macronutrients Secondary macronutrients Crop nutrition systems Livestock breeding Micronutrients Green chemistry Economics of agriculture Climate smart agriculture Agricultural ecology Plant health Forest melioration Soil Contamination by Heavy Metals Soil Contamination by other Pollutants Silicon Soil health and fertility PhosAgro fertilizers Digital agriculture Agricultural crops Global food security

Apply

Speakers

Reset the filter

Abiala A.A. Adele Maria Muscolo Aleksander Peliy Alexander Chepurin Alexander Mikhailichenko Alexander Soloviev Alexey Naliukhin Alexey Trubnikov Alexey Zavalin Alina Olegovna Grankina Anastasia Babanskaya Anastasia Romanova Andrei Nekrasov Andrew Tapiwa Kugedera Anita Šalić Anka Maya Anna Olesyuk Anton Robert Bashir Ahmed Bente Foereid Changrong YAN Chen FENG Cosmas Parwada Dmitry Demidov Dmitry Korotkoruchko Dmitry Ksenofontov Dr. Bogdan Ya. Karlinskii Dr. Hamdy Maamoun Abdel-Ghafar Dr. Mohamad Azuwa Mohamed Dr. Paltu Kumar Dhal Dr. Qiongli Bao Dr. Ronald Vargas Dr. Shahrul Nizam Ahmad Dr. Zhouli Liu Ebrima Jarra Edoardo A.C. Costantini Elena Dabakhova Elena Malankina Elena Sokolova Elena Vorobyeva Evgenii Burlakov Evgeny Taller Fei Dang Gabrielle de Souza Galina O. Kalashnikova Gennadiy Selivanov Grigoriy Makarov Inna Tsyaganok Irina Bystrenina Irina Sycheva Kermen Mikhaylova Konstantin Shurygin Kozak Yulia Aleksandrovna Lamsen Nkhata Li GAO Lingjuan LI Lizahon Gafurova Luiz Roberto Guimarães Guilherme, Ph.D. Lyudmila Evgrafova Lyudmila Marchenko María A. Fernández-Herrera Mariya Kagirova Mariya Shaklanova Mikhail Mozharenko Mónia A. R. Martins Nan SUN Natalia Tarasova Natalya Akanova Natalya Sharapova Naved Sabir Nina Dunchenko Oleg Kobiakov Olga Aksenova Olga Beloshapkina Olga Ivanova Olga Kalmykova Olga Lukianova Olga Solovyova Pavel Krasilnikov Prof. Antonio Otavio de Toledo Patrocinio Prof. Dr. Elisa S. Orth Prof. Dr. Joaquín García-Álvarez Prof. Juan Carlos F. Rodríguez Reyes Prof. Mohamed Ahmed Ibrahim Ahmed Prof. Paulo S. Pavinato Prof. Ying Jiang Profa. Lucia Anjos Qiang Lin Riccardo Valentini Roman Penkin Rosa M Poch Sergei Maslovsky Slutskaia Marina Solomon Tulu Tadesse Svetlana Chebanenko Tatiana Anikienko Tida GE Tishenkov Petr Ivanovich Vadim Demichev Vera Ostroukhova Vera Terekhova Victor L Vasiliev Viktor Levin Vladimir Matychenkov Vladimir Nosov Yana Petrova Yared Seifu Yekaterina Malykha Yilai Lou Yinlong XU Yulia Guseva Yuliya Romantseva

Apply

Filter
Section:	include subsections
Спикер:

1lec

Lecture: Enhancing economic analysis methodologies in the context of ESG transformation of the agro-industrial complex organizations

Lecture plan

Global development of the ESG agenda
ESG transformation of Russian agricultural organizations
External and internal ESG metrics
System of indicators for analyzing an organization's financial performance based on ESG criteria

Enhancing economic analysis methodologies in the context of ESG transformation of the agro-industrial complex organizations

1lec

Lecture: Antagonism and synergism of nutrients (Part 2)

Lecture plan

Agronomic effectiveness of fertilizer application
Nitrogen and potassium fertilizers
Role of carbon
Microfertilizers
Rational approach to mineral fertilizer application

Antagonism and synergism of nutrients (Part 2)

1lec

Lecture: Digital management for shaping farming ecosystem productivity

Lecture plan

Essence of digital economy transformation
Role of the government in shaping and regulating the digital economy
Digital transformation in the agricultural sector
"Digital Agriculture" departmental project: goals and objectives
Digital transformation tracks in agriculture

Digital management for shaping farming ecosystem productivity

1lec

Lecture: Information technology in the analysis of organic production

Lecture plan

Institutional scheme of information support for sustainable agricultural development
International organizations providing development of standards and collection of information on organic production in agriculture
Approaches to the development of information systems for organic agriculture

Information technology in the analysis of organic production

1lec

Soil health as a prerequisite for crop production: the relevance of organo-mineral fertilizers

1lec

Lecture: Wheat breeding

Lecture plan

Taxonomy and origin of the genus Triticum
Morphobiological features of wheat
Goals and areas of wheat breeding Variety models
Source material for breeding
Wheat breeding methods
Selection evaluations in wheat breeding
Achievements in domestic wheat breeding

Wheat breeding

1lec

Lecture: Crop breeding. Introduction

Lecture plan

What is crop breeding?
History of breeding
Source material for breeding
Subject and methods of breeding
Breeding evaluations
Association between crop breeding and other sciences

Crop breeding. Introduction

1lec

Lecture: Organic livestock production. Quality and safety of livestock products

Lecture plan

Basic concepts
Rules for organic livestock production
Substances permitted for use in organic production
Milk quality and safety
Meat quality and safety

Organic livestock production. Quality and safety of livestock products

1lec

Nematodes and their bacterial prey improve phosphorus acquisition by wheat

1lec

Responses of an ornamental shrub (Lonicera japonica Thunb.) to cadmium stress

1lec

Effects of exogenous melatonin on Cd/As stress in rice

1lec

Lecture: Field-protective forest stands

Lecture plan

Role of field-protective afforestation in agriculture
Types and creation of field-protective shelterbelts
Assortment of species for field-protective shelterbelts

Field-protective forest stands

1lec

Lecture: Factors determining the negative impact of erosion

Lecture plan

Influence of climatic factors on water erosion development
Types and shapes of slopes
Anthropogenic and biogenic factors of erosion
Factors of wind erosion

Factors determining the negative impact of erosion

1lec

Lecture: Properties and characteristics of eroded soils

Lecture plan

Change of soil properties under the influence of erosion
Classifications of eroded and wind-eroded soils

Properties and characteristics of eroded soils

1lec

Lecture: Forest Reclamation as an Element of Erosion Control Measures

Lecture plan

What is forest reclamation?
Impacts of forest plantations
Elements of an erosion control system
Types of protective forest plantations on agricultural lands

Forest Reclamation as an Element of Erosion Control Measures

1lec

Lecture: Soil erosion. Classification of erosion processes

Lecture plan

Types of soil erosion
Damage caused by soil erosion to agriculture
Classifications of water and wind erosion of soils

Soil erosion. Classification of erosion processes

1lec

Lecture: Symptoms of plant diseases

Lecture plan

Types of plant disease
Rot, spot, ulcers, chlorosis, and other diseases

Symptoms of plant diseases

1lec

Effective and Safe Application of Pesticides

1lec

Lecture: Physiological bases of rational nutrition of farm animals

Lecture plan

Morphological and functional characteristics of the digestive system of ruminants
Digestion of nutrients in forestomachs of ruminants
Development of forestomachs in young cattle
Fundamentals of rational animal nutrition
Digestive disorders in the rumen of ruminants

Physiological bases of rational nutrition of farm animals

1lec

Lecture: Plant nutrition concepts

Lecture plan

Evolution of plant nutrition concepts
Water theory of plant nutrition
Humus theory of plant nutrition
Mineral theory of plant nutrition

Plant nutrition concepts

1lec

Lecture: Resource-saving technologies in agriculture

Lecture plan

Blocks of resource-saving measures
Resource-saving management process
Factors of sustainable development of the agricultural sector
Lines of the resource-saving system
Digital technologies for crop production
World practice of using digital technologies at agroindustrial enterprises

Resource-saving technologies in agriculture

1lec

Lecture: Biological and technological aspects of storage of fruit and vegetable products

Lecture plan

Specific nutritional properties of fruit and vegetable products
Scientifically substantiated consumption norms of fruit and vegetable products
Average per capita consumption of fruit and vegetable products in the Russian Federation
Strategic importance of the fruit and vegetable products storage industry
Microclimatic parameters of fruit and vegetable products storage

Biological and technological aspects of storage of fruit and vegetable products

1lec

Production of fruit crops grafts

1lec

Lecture: Environmentally Safe Recycling of Waste Oils during Technical Service

Lecture plan

General provisions
Waste oils recycling and sources of contamination
Key approaches to the recycling and use of waste lubricants
Methods for regenerating waste oils

Environmentally Safe Recycling of Waste Oils during Technical Service

1lec

Lecture: Organic Farming

Lecture plan

Goals for implementing organic farming standards
National and voluntary systems of certification of organic products
Requirements for a system of voluntary certification

Organic Farming

1lec

Lecture: Water Supply Engineering Systems and Technologies

Lecture plan

Water management
Systems and classification of water supply
Pipes for water supply systems
Network wells
Fittings for water supply systems

Water Supply Engineering Systems and Technologies

1lec

Lecture: New and conventional varieties of garden strawberry and characteristics of its growing

Lecture plan

Biological characteristics of growth and fruiting of modern garden strawberry varieties
Growing garden strawberry

New and conventional varieties of garden strawberry and characteristics of its growing

1lec

Lecture: Ecologically Oriented Management System for Ensuring Economic Stability in Agro-industrial Organizations

Lecture plan

Ecologically oriented management system for ensuring economic stability in agro-industrial organizations
Development of a model for an ecologically oriented management system to ensure economic stability in agro-industrial organizations
Evaluation of economic stability assessment indicators in agro-industrial organizations using practical examples

Ecologically Oriented Management System for Ensuring Economic Stability in Agro-industrial Organizations

1lec

Lecture: Location of organic crop production

Lecture plan

What are organic products?
Current state and trends in development of organic production
Main regions producing organic crop products
Stages of the methodology for optimum location of organic production

Location of organic crop production

1lec

Lecture: Microbiological parameters of safety of livestock production processes (part 2-2)

Lecture plan

Permissible levels of potentially hazardous substances and microorganisms in milk and dairy products
Microbiological analysis of milk samples

Microbiological parameters of safety of livestock production processes (part 2-2)

1lec

Processing of Apatite‑Nepheline Ore into Highly Efficient Mineral Fertilizers

1lec

Lecture: Microbiological safety parameters of livestock production (part 2-1)

Lecture plan

Milk microflora
Sources of raw milk microflora and its changes during storage
Natural phases of secondary microflora development
Types of milk spoilage

Microbiological safety parameters of livestock production (part 2-1)

Prev page 1 2 3 4 6 Next page

(all)
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array
Array

Lectures

Cookie policy

Analytical and statistical cookies