Productivity and adaptability of potato varieties with different ecological and morphological characteristics
1lec
Lecture: Function of Si in plants
Lecture plan
Si in nature and active forms of Si
Role of Si in plants
Si against biotic and abiotic stresses
Effect Si fertilizers on bioproduction of cultivated plants
Si-based biostimulants
Function of Si in plants
1lec
How to select the best fertilizer types, forms, doses, application timing, and application methods?
1lec
Lecture: Soil Nutrient Imbalance
Lecture plan
About The Soil Solution
Impact of Soil Degradation in Africa
Soil Nutrient Imbalance
Soil Nutrient Imbalance
1lec
Soil health and food production: status and challenges
1lec
Lecture: Building resilience to climate change by adopting conservation agriculture (CA) in the smallholder farming systems
Lecture plan
Definitions of terms: Climate change, resilience and conservation agriculture (CA)
Negative consequences of climate change on crop production
Examples of sustainable conservation agriculture (CA) technologies
Benefits of CA on soil fertility (soil erosion, soil microbiological activity, etc.)
Benefits of CA on crop production and farm income
Building resilience to climate change by adopting conservation agriculture (CA) in the smallholder farming systems
1lec
Potentially Toxic Elements (PTEs) in Soil-Plant Systems and Their Impact on Food Safety. Focus on Tropical Agroecosystems
1lec
Dual Freshwater and Salts Harvesting from Brine via Photothermal Membrane
1lec
Importance of Soil Knowledge for achieving the Sustainable
1lec
The chemical stability and biodegradability of furanic platform chemicals and their derivatives
1lec
Standardization in Services
1lec
Lecture: Prospects and limitations of the use of phytopreparations in veterinary medicine
Lecture plan
Areas of application of herbal remedies
Promising areas
Use of herbal remedies for various problems
Prospects and limitations of the use of phytopreparations in veterinary medicine
1lec
Lecture: Innovations in modern farming. A portrait of farmers and their attitudes towards digital services and tools
Lecture plan
Essence of digital economy transformation
Role of the government in shaping and regulating the digital economy
Digital transformation in the agricultural sector
"Digital Agriculture" departmental project: goals and objectives
Digital transformation tracks in agriculture
Innovations in modern farming. A portrait of farmers and their attitudes towards digital services and tools
1lec
Lecture: Biological Characteristics and Technology for Growing Green Crops and Spice Crops in City Farms
Lecture plan
Advantages and Disadvantages of City Farms
Biological Characteristics of Green Crops
Essential Elements of Cultivation
Cultivation Technology
Cultivation in the Production Department
Biological Characteristics and Technology for Growing Green Crops and Spice Crops in City Farms
1lec
Lecture: Antagonism and synergism of nutrients (Part 1)
Lecture plan
Dependence on the soil pH level
Types and uses of organic fertilizers
Basic rules for mixing fertilizers
Antagonism of mineral fertilizers
Interactions within the plant and metabolic processes
Enhancing the efficiency of plant nutrient utilization
Antagonism and synergism of nutrients (Part 1)
1lec
Calculating the balance of nutrients and heavy metals in crop rotation
1lec
Regulatory Legal Basis for the Management of Livestock By-Products
1lec
Lecture: Concept, Main Characteristics and Sources of Big Data in Agriculture
Lecture plan
Big Data Concept
Big Data Format
Big Data Processing Methods
Opportunities of Using Big Data in Agriculture
Concept, Main Characteristics and Sources of Big Data in Agriculture
1lec
Lecture: Systems and features of animal and poultry keeping
Lecture plan
General issues of poultry farming
Chicken rearing systems
Young stock rearing
Adult poultry rearing
Biosafety in poultry farming
Methods for improving the sanitary condition of eggs
Systems and features of animal and poultry keeping
1lec
Lecture: Calculation of soil organic matter balance
Lecture plan
Humus balance
Determination of organic matter supply with crop and root residues
Determination of humus supply with organic fertilizers
Calculation of soil organic matter balance
1lec
Lecture: Enhancing economic analysis methodologies in the context of ESG transformation of the agro-industrial complex organizations
Lecture plan
Global development of the ESG agenda
ESG transformation of Russian agricultural organizations
External and internal ESG metrics
System of indicators for analyzing an organization's financial performance based on ESG criteria
Enhancing economic analysis methodologies in the context of ESG transformation of the agro-industrial complex organizations
1lec
Lecture: Antagonism and synergism of nutrients (Part 2)
Lecture plan
Agronomic effectiveness of fertilizer application
Nitrogen and potassium fertilizers
Role of carbon
Microfertilizers
Rational approach to mineral fertilizer application
Antagonism and synergism of nutrients (Part 2)
1lec
Lecture: Digital management for shaping farming ecosystem productivity
Lecture plan
Essence of digital economy transformation
Role of the government in shaping and regulating the digital economy
Digital transformation in the agricultural sector
"Digital Agriculture" departmental project: goals and objectives
Digital transformation tracks in agriculture
Digital management for shaping farming ecosystem productivity
1lec
Lecture: Information technology in the analysis of organic production
Lecture plan
Institutional scheme of information support for sustainable agricultural development
International organizations providing development of standards and collection of information on organic production in agriculture
Approaches to the development of information systems for organic agriculture
Information technology in the analysis of organic production
1lec
Soil health as a prerequisite for crop production: the relevance of organo-mineral fertilizers
1lec
Lecture: Wheat breeding
Lecture plan
Taxonomy and origin of the genus Triticum
Morphobiological features of wheat
Goals and areas of wheat breeding Variety models
Source material for breeding
Wheat breeding methods
Selection evaluations in wheat breeding
Achievements in domestic wheat breeding
Wheat breeding
1lec
Lecture: Crop breeding. Introduction
Lecture plan
What is crop breeding?
History of breeding
Source material for breeding
Subject and methods of breeding
Breeding evaluations
Association between crop breeding and other sciences
Crop breeding. Introduction
1lec
Lecture: Organic livestock production. Quality and safety of livestock products
Lecture plan
Basic concepts
Rules for organic livestock production
Substances permitted for use in organic production
Milk quality and safety
Meat quality and safety
Organic livestock production. Quality and safety of livestock products
1lec
Nematodes and their bacterial prey improve phosphorus acquisition by wheat
1lec
Responses of an ornamental shrub (Lonicera japonica Thunb.) to cadmium stress
1lec
Effects of exogenous melatonin on Cd/As stress in rice
1lec
Lecture: Field-protective forest stands
Lecture plan
Role of field-protective afforestation in agriculture
Types and creation of field-protective shelterbelts
Assortment of species for field-protective shelterbelts
Field-protective forest stands
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