Candidate of veterinary sciences, senior lecturer of Department of Morphology and Veterinary-Sanitary Expertise
Speaker's lectures
1lec
Lecture: Veterinary and sanitary measures to ensure the safety of poultry meat
Lecture plan
Veterinary and sanitary examination procedure in the poultry slaughterhouse
Veterinary and sanitary treatment
How to achieve a high level of sanitation at operation?
Features of disinfection
Veterinary and sanitary measures to ensure the safety of poultry meat
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