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Veterinary and sanitary measures to ensure the safety of poultry meat

Lecture outline
  • Veterinary and sanitary examination procedure in the poultry slaughterhouse
  • Veterinary and sanitary treatment
  • How to achieve a high level of sanitation at operation?
  • Features of disinfection
Yu. Kozak – Veterinary and sanitary measures to ensure the safety of poultry meat.pdf
pdf — 605 Кб
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Speakers
Kozak Yulia Aleksandrovna
Candidate of veterinary sciences, senior lecturer of Department of Morphology and Veterinary-Sanitary Expertise
About the speaker
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