Lecture outline
- Basic concepts
- Rules for organic livestock production
- Substances permitted for use in organic production
- Milk quality and safety
- Meat quality and safety
V. Ostroukhova – Organic livestock production. Quality and safety of livestock products.pdf
pdf — 842 Кб
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Speakers
Vera Ostroukhova
Candidate of Agricultural Sciences, Associate Professor of the Department of Dairy and Beef Cattle Breeding, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
About the speaker
