Lecture outline
- Milk microflora
- Sources of raw milk microflora and its changes during storage
- Natural phases of secondary microflora development
- Types of milk spoilage
A. Olesyuk – Microbiological safety parameters of livestock production (part 2-1).pdf
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Speakers
Anna Olesyuk
Candidate of Biological Sciences, Senior Lecturer of the Department of Dairy and Beef Cattle Breeding, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
About the speaker
