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Home Lectures Livestock breeding

Microbiological parameters of safety of livestock production processes (part 2-2)

Lecture outline
  • Permissible levels of potentially hazardous substances and microorganisms in milk and dairy products
  • Microbiological analysis of milk samples
A. Olesyuk – Microbiological parameters of safety of livestock production processes (part 2-2).pdf
pdf — 1 Мб
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Speakers
Anna Olesyuk
Candidate of Biological Sciences, Senior Lecturer of the Department of Dairy and Beef Cattle Breeding, Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
About the speaker
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