Lecture outline
- Specific nutritional properties of fruit and vegetable products
- Scientifically substantiated consumption norms of fruit and vegetable products
- Average per capita consumption of fruit and vegetable products in the Russian Federation
- Strategic importance of the fruit and vegetable products storage industry
- Microclimatic parameters of fruit and vegetable products storage
S. Maslovsky – Biological and technological aspects of storage of fruit and vegetable products.pdf
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Speakers
Sergei Maslovsky
Candidate of Agricultural Sciences, Associate Professor, Associate Professor of the Department of Technology of Storage and Processing of Fruit, Vegetable and Plant products of the Russian State Agrarian University of Moscow Agricultural Academy named after K. A. Timiryazev
About the speaker
