Online library of lectures - ProAgro Lectorium

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Effect of iron oxides on CO2 emission under conditions of low and high microbial biomass in anoxic paddy soil

Utilizing ecosystem services to enhance agro-climatic resilience

How to make policies to promote technological innovations to address farmer's adaption needs

Productivity and adaptability of potato varieties with different ecological and morphological characteristics

Function of Si in plants

How to select the best fertilizer types, forms, doses, application timing, and application methods?

Soil Nutrient Imbalance

Soil health and food production: status and challenges

Building resilience to climate change by adopting conservation agriculture (CA) in the smallholder farming systems

Turning Industrial Phosphogypsum Waste Into Functional Photocatalysts

Potentially Toxic Elements (PTEs) in Soil-Plant Systems and Their Impact on Food Safety. Focus on Tropical Agroecosystems

Development of plant growth regulators for habanero pepper from Yucatan Peninsula through an eco-friendly chemical transformation of steroidal sapogenins

Are we safe? Neutralization and Detection of Agrochemicals

Greener gold extraction processes for artisanal mining in the Amazon basin

Dual Freshwater and Salts Harvesting from Brine via Photothermal Membrane

Importance of Soil Knowledge for achieving the Sustainable

The chemical stability and biodegradability of furanic platform chemicals and their derivatives

Standardization in Services

Prospects and limitations of the use of phytopreparations in veterinary medicine

Innovations in modern farming. A portrait of farmers and their attitudes towards digital services and tools

Biological Characteristics and Technology for Growing Green Crops and Spice Crops in City Farms

Antagonism and synergism of nutrients (Part 1)

Calculating the balance of nutrients and heavy metals in crop rotation

Regulatory Legal Basis for the Management of Livestock By-Products

Concept, Main Characteristics and Sources of Big Data in Agriculture

Systems and features of animal and poultry keeping

Calculation of soil organic matter balance

Enhancing economic analysis methodologies in the context of ESG transformation of the agro-industrial complex organizations

Antagonism and synergism of nutrients (Part 2)

Digital management for shaping farming ecosystem productivity

Information technology in the analysis of organic production

Soil health as a prerequisite for crop production: the relevance of organo-mineral fertilizers

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Lectures

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