ProAgro Lectorium

Lectures

Welcome to Pro Agro Lectorium

Speaker: Oleg Kobiakov

FAO, Director of Liaison Office with the Russian Federation

Welcome to Pro Agro Lectorium

Speaker: Victor L Vasiliev

Permanent Representative of the Russian Federation to FAO and other UN Agencies in Rome

Global food security: challenges and role of Russia

Speaker: Riccardo Valentini

Nobel Peace Prize winner, full professor of Forest Ecology at the University of Tuscia, Italy

Carbon sequestration and soil governance in Europe

Speaker: Rosa M Poch

Professor (Full), Department of Environment and Soil Sciences, Universitat de Lleida, Spain

Function of Si in plants

Speaker: Vladimir Matychenkov

Dr. Sci. Ph.D., Institute Basic Biological Problems Russian Academy of Sciences

Nitrogen fluxes within agroecosystems: current state and management p.1

Speaker: Alexey Zavalin

D.Sc. (Agriculture), Academian, Russian Academy of sciences

ALL LECTURES

Sustainable management of the phosphogypsum waste

Speaker: Dr. Paltu Kumar Dhal

Professor of Jadavpur University, Kolkata, India

Features of nutrition and management

Speaker: Olga Solovyova

Doctor of Agricultural Sciences, Professor of the Department of Dairy and Beef Cattle Breeding,Russian State Agrarian University —Moscow Timiryazev Agricultural Academy

Ecologically Oriented Management System for Ensuring Economic Stability in Agro-industrial Organizations

Speaker: Anastasia Romanova

PhD in Economics, Senior Lecturer in the Department of Accounting, Finance, and Taxation of the Russian State Agrarian University — Moscow Timiryazev Agricultural Academy

The system of lactating dairy cow nutrition depending on productivity level

Speaker: Tishenkov Petr Ivanovich

Professor of the Department of Animal Nutrition and Forage Production of the Moscow State Academy of Veterinary Medicine and Biotechnology named after K. I. Scriabin

Sugar-to-Protein Ratio. Myths and Reality

Speaker: Gennadiy Selivanov

Cattle Feeding Project Manager, MEGAMIX GROUP, Cand. Sc. Veterinary

Veterinary and sanitary measures to ensure the safety of poultry meat

Speaker: Kozak Yulia Aleksandrovna

Candidate of veterinary sciences, senior lecturer of Department of Morphology and Veterinary-Sanitary Expertise

ALL LECTURES

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